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SUBSCRIBE TO WINEPROS ARCHIVE AND VISIT VINEYARDS.COM - IT'S FREE | |
Access to the entire Winepros Archive is free. Read tasting notes and wine reviews from 1990-2006 vintages, articles by many of the world's leading wine authors, wine region summaries, and lots more.
To access Winepros Archive, simply subscribe to our free monthly newsletter above. When you have completed your subscription, simply enter your username and password under the SUBSCRIBER LOGIN.
Your free subscription includes VisitVineyards.com As a free bonus, new and existing Winepros subscribers also become subscribers to VisitVineyards.com, the guide to wine travel in Australia.
All new information after 2006 is on VisitVineyards.com. Get free access to up-to-date listings for vineyards and restaurants (now over 4000), wine and food articles, tasting notes, winemaker interviews, and great wine and food touring itineraries across Australian wine regions. You can also win wine, books, travel, hampers and more in our monthly subscriber competitions.
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Lost your password? You can retrieve it here. Get even more from your wine travels Do you visit wine regions? Then become a Member of VisitVineyards.com and take advantage of a great range of exclusive offers and experiences from wine and food producers around Australia. It's the passport to wine travel that no wine lover should be without.
Find out about VisitVineyards.com Memberhip here.
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 Regional Overview
Visiting Australia? Discover our main wine states and regions
Australian wine regions
Australia is a large country - Margaret River is further from the Hunter Valley than Jerez in Spain is from Tokaji in Hungary - so, despite the distinctive national approach to wine, Australian wines are not all the same. The wines of Margaret River and of the Hunter Valley differ as much as sherry and tokay do. The three most important wine-producing states are South Australia, Victoria and New South Wales. As well as bulk production, they each have specific premium wine regions.
Read more about the wine regions of Australia here.
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MEET THE ARCHIVED AUTHORS |
Home : Meet the Archived Authors |
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| All articles on the Winepros Archive website are pre 2006 and are historical information only. |
Tyson Stelzer | |
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Tyson Stelzer is the author of Cellaring Wine: do-it-yourself solutions.
A dedicated wine enthusiast, his pursuits have led him to the depths of some of the worldıs greatest cellars. He has been lost in vineyards in France, stained his clothes working vintage in the Barossa and is regularly seen taking copious notes at every wine tasting he can get to.
Tyson's experience with researching, constructing and analysing home cellars spans a number of years. He has degrees in physics and mathematics, providing a firm background for investigating the science of wine cellaring.
As a freelance wine writer, Tyson contributes to various print and on-line wine publications.
Cellaring Wine: do-it-yourself solutions
Cellaring Wine: do-it-yourself solutions contains everything you need to know to set up a perfect cellar without spending a fortune. Whether you have a few bottles or a few hundred, this book will save you money and save your wine.
A sample chapter is available at www.cellaringwine.com.
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Recent articles
 A new twist to the Queensland Wine Show
There's a new twist on the Australian wine show circuit. Screw caps are appearing in force and, in an ironic turn, corks are performing worse than ever in the cork-taint stakes.
Do Not Disturb: In pursuit of the ideal cellar
For our final article of the series, Tyson Stelzer visits Guigal in the Rhone to see how they minimise vibration in their new state of the art wine cellar.
Recent articles, news and wine reviews by this author
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