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Regional Overview

Vineyard in Western AustraliaRegional Overview

Visiting Australia? Discover our main wine states and regions

Australian wine regions

Australia is a large country - Margaret River is further from the Hunter Valley than Jerez in Spain is from Tokaji in Hungary - so, despite the distinctive national approach to wine, Australian wines are not all the same. The wines of Margaret River and of the Hunter Valley differ as much as sherry and tokay do. The three most important wine-producing states are South Australia, Victoria and New South Wales. As well as bulk production, they each have specific premium wine regions.

Read more about the wine regions of Australia here.



OXFORD COMPANION TO WINE

Home : Oxford Companion : Search Results

acid

When used as an adjectival tasting term rather than a chemical noun (see acids), is usually pejorative and means that the wine has too much acidity.

References

acidity acids


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© Jancis Robinson & Oxford University Press 1999 All rights reserved

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