|
|
|
|
|
|
|
|
|
|
|
|
SUBSCRIBE TO WINEPROS ARCHIVE AND VISIT VINEYARDS.COM - IT'S FREE | |
Access to the entire Winepros Archive is free. Read tasting notes and wine reviews from 1990-2006 vintages, articles by many of the world's leading wine authors, wine region summaries, and lots more.
To access Winepros Archive, simply subscribe to our free monthly newsletter above. When you have completed your subscription, simply enter your username and password under the SUBSCRIBER LOGIN.
Your free subscription includes VisitVineyards.com As a free bonus, new and existing Winepros subscribers also become subscribers to VisitVineyards.com, the guide to wine travel in Australia.
All new information after 2006 is on VisitVineyards.com. Get free access to up-to-date listings for vineyards and restaurants (now over 4000), wine and food articles, tasting notes, winemaker interviews, and great wine and food touring itineraries across Australian wine regions. You can also win wine, books, travel, hampers and more in our monthly subscriber competitions.
To access this updated information, simply use your Winepros username and password to login on the RHS at VisitVineyards.com
Lost your password? You can retrieve it here. Get even more from your wine travels Do you visit wine regions? Then become a Member of VisitVineyards.com and take advantage of a great range of exclusive offers and experiences from wine and food producers around Australia. It's the passport to wine travel that no wine lover should be without.
Find out about VisitVineyards.com Memberhip here.
|
|
|
|
|
 Regional Overview
Visiting Australia? Discover our main wine states and regions
Australian wine regions
Australia is a large country - Margaret River is further from the Hunter Valley than Jerez in Spain is from Tokaji in Hungary - so, despite the distinctive national approach to wine, Australian wines are not all the same. The wines of Margaret River and of the Hunter Valley differ as much as sherry and tokay do. The three most important wine-producing states are South Australia, Victoria and New South Wales. As well as bulk production, they each have specific premium wine regions.
Read more about the wine regions of Australia here.
|
|
|
|
|
|
|
|
|
OXFORD COMPANION TO WINE |
Home : Oxford Companion : Search Results |
|
|
Or ABA, hormone (see hormones) that occurs naturally in vines and regulates growth and physiology. Its synthesis is encouraged by physiological stresses including short days and by water stress. In the vine, abscisic acid is involved in leaf fall, stunted shoots, bud dormancy, opening of stomata, and the biosynthesis of phenolics during grape ripening. The new irrigation technique partial rootzone drying regulates vine growth, fruit composition, and likely wine quality by manipulating ABA levels.
Bibliography - Champagnol, F., Elements de physiologie de la vigne et de viticulture generale (Saint-Gely-du-Fesc, 1984).
- Mullins, M. G., Bouquet, A., and Williams, L., Biology of the Vine (Cambridge, 1992).
References hormones leaf fall partial rootzone drying phenolics stomata water stress
|
|
© Jancis Robinson & Oxford University Press 1999 All rights reserved
No part of this material may be stored transmitted retransmitted lent or reproduced in any
form or medium without the permission of Oxford University Press
|
|
Jancis Robinson offers Winepros Archive and VisitVineyards.com Members and subscribers a substantial discount when you join the members-only section of her website JancisRobinson.com.
Join Jancis's Purple Pages and read the latest, wittiest and pithiest international wine reviews from one of the world's most respected wine critics, and European food news by her chef husband Nick Lander. Jancis offers you a 2 week full money-back guarantee if you don’t like what you find.
Find out more about joining JancisRobinson.com and how to obtain your discount code here »
If you are a logged in VisitVineyards.com subscriber, simply click here to obtain the JancisRobinson.com code and to go to her purchase link » |
|
